Learn to ferment everything from whole vegetables, krauts, and kimchis, to hot sauces, chutneys, relishes, and more!

Clear, easy-to-follow instructions and insightful tips practically guarantee fermentation success. And because the recipes draw on flavors from around the world, you’ll always have something new and interesting to try. Essential Vegetable Fermentation includes:

* Fermenting 101―Learn the history, science, health benefits, and cultural significance of fermented foods around the world.

* In a pickle―Detailed instructions and troubleshooting tips help keep your ferments on track.

* Make It a Meal―Use the chapter dedicated to cooking with fermentation to help you incorporate your tasty ferments into soups, stews, and more. Master the probiotic process today and enjoy all the vegetables you can ferment!

Order your copy today, signed by Kelly herself! Ready to be shipped on March 24th