Interested in booking a private class?
Since founding McVicker Pickles in 2012, Kelly has taught thousands of folks across the Bay Area how to make pickles, jams, mustards, and more. Now, joining her for a workshop is as easy as logging into Zoom or your preferred meeting platform.
Whether you’re a work team, a family, or just a group of folks who want to connect and learn something new, Kelly is ready to welcome you with a lively and interactive experience. Pull up a stool at the bar, and let’s get going!
Homemade Quick(er) Kimchi
A staple of Korean cuisine and increasingly loved by people everywhere, kimchi is the holy grail of lacto- fermented foods. Eating kimchi on a regular basis is a great way to boost your immunity and introduce your palate to the funky complexity of fermented flavors.
This class covers the all the basics of kimchi with a simple recipe that can be made in less than an hour. Kelly will also share other kimchi recipes from her book Essential Vegetable Fermentation for you to try on your own. Once you learn the steps, you’ll be ready to make kimchi from all sorts of vegetables at home!
“KELLY BLEW IT OUT OF THE WATER! THE SPACE WAS PERFECT FOR DEMONSTRATING ALL STEPS IN THE PICKLING/CANNING PROCESS AND THERE WAS PLENTY OF HANDS-ON. KELLY DID A GREAT JOB LEADING THE CLASS AND WAS ABLE TO ANSWER EVERY QUESTION. WE EACH WWENT HOME WITH A JAR OF PICKLED CARROTS AND KIMCHI. YOU CANNOT BEAT THIS PRICE-IF YOU’RE AT ALL INTERESTED IN PICKLING, TAKE THIS CLASS!”
- TIM M.
"KELLY’S CLASSES ARE GREAT (BOTH PICKLING & JAM)! REALLY ORGANIZED AND VERY INFORMATIVE IN A CASUAL & FUN ENVIRONMENT. TASTY SAMPLES, LOTS OF HANDS ON. GROUPS ARE SMALL AND YOU GET TO DO EVERYTHING! LOTS OF FUN!
- JACKIE L.
Give the gift of Pickling Power!
Gift certificates available here.
Stop paying $5 for a bottle of kombucha! Learn to make your own kombucha, water kefir and beet kvass in this hands-on probiotic beverages workshop.
