I Wrote A Book!

After a LOT of hard work behind-the-scenes for the past several months, I'm so excited to finally announce something...I have a new book coming out on March 24th!

Essential Vegetable Fermentation is your go-to guide for helping you make delicious, probiotic-rich fermented foods at home. Easy enough for beginners but inventive enough for experienced fermenters, this book will help you create complex flavors from a few simple ingredients, building probiotics to benefit your entire body as you go.

You can pre-order the book on Amazon and have it shipped right to you when it’s released on March 24th.

Over the coming weeks, I'll be sharing sneak peeks, recipes, and more so you can get excited right along with me. Stay tuned!